i got brave this week and headed into the kitchen with the goal of a nice little spread for the mister when he got home. i had ina's summer garden capellini recipe in hand, basil from our garden (!) and the mister's favorite: homemade garlic bread. i kinda like it too.
and for dessert, the decision was berry crisp, after i somehow came home from the farmer's market with a pint of blueberries, three pints of strawberries, AND three pints of blackberries. my mind is just not my own right now.
one dirty floor, a dishwasher full of dishes and two swollen ankles later, i questioned my decision to undertake the market AND dinner AND dessert AND clean up, but you should have seen the smile on ryan's face when he got home.
it made it all worth it.
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